Roasted Bone Marrow
Posted by Trish | Under Beef, Dinner Monday Nov 30, 2009 Submitted by RandallPMcMurphy
Serves 2
| a few veal or beef marrow bones | parsley | |
| shallots | lemon | |
| extra virgin olive oil | coarse sea salt | |
| pepper | bread |
1. Soak bones overnight in salt water (1 tbsp salt to 1 qt water) in the fridge to get out the impurities & blood & such.
2. Preheat the oven to 450°F.
3. Put the marrow standing up in a roasting pan or other oven-safe vessel.
4. Roast for about 15 minutes.
5. In the meantime, make a nice salad with sliced shallots, some parsley, lemon juice, and oil to taste. Toast some bread.
6. Serve with a spoonful of sea salt that the diner can sprinkle on themselves.
