Baked Eyeballs Casserole

From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Serves 8

Ingredients

1 jar (27.5 oz.) Prego© Hearty Meat Sauce – Authentic Italian Sausage 15 oz. part-skim ricotta cheese
¾ c. grated Parmesan cheese 8 c. hot cooked bow tie pasta (about 7 c. uncooked)
8 oz. small fresh mozzarella balls (about 1″) 2 tbsp sliced pitted ripe olives

Directions

  1. Spray 3 qt. shallow baking dish with cooking spray.
  2. Mix 1½ c. sauce, ricotta cheese, ½ c. Parmesan cheese & pasta in prepared dish.  Spread remaining sauce over pasta mixture.  Sprinkle with remaining Parmesan cheese.  Cover.
  3. Bake at 400°F for 25 minutes or until hot.
  4. Arrange cheese balls randomly over pasta mixture.  Place sliced olive on each cheese ball.  Let stand 10 minutes before serving.

Chef’s Note: If fresh mozzarella balls are not available, substitute 1 package (8 oz.) fresh mozzarella.  Cut crosswise into thirds.  Cut each third in 6 wedges, for triangle shaped eyes.

3 thoughts on “Baked Eyeballs Casserole

  1. Pingback: Scary Fun for Halloween | "Girl Chat"

  2. Cool! Always love trying new things, this’ll be the next thing cooking!Thanks!Yuka

  3. I’ve read some good stuff here. Definitely worth bookmarking for revisiting.

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