Baked Eyeballs Casserole
Posted by Trish | Under Casseroles, Dinner Monday Oct 20, 2008
Here’s a great Halloween recipe for you to get you in the mood for the upcoming holiday!
From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Serves 8
| 1 jar (27.5 oz.) Prego© Hearty Meat Sauce – Authentic Italian Sausage | 15 oz. part-skim ricotta cheese | |
| ¾ c. grated Parmesan cheese | 8 c. hot cooked bow tie pasta (about 7 c. uncooked) | |
| 8 oz. small fresh mozzarella balls (about 1″) | 2 tbsp sliced pitted ripe olives |
1. Spray 3 qt. shallow baking dish with cooking spray.
2. Mix 1½ c. sauce, ricotta cheese, ½ c. Parmesan cheese & pasta in prepared dish. Spread remaining sauce over pasta mixture. Sprinkle with remaining Parmesan cheese. Cover.
3. Bake at 400°F for 25 minutes or until hot.
4. Arrange cheese balls randomly over pasta mixture. Place sliced olive on each cheese ball. Let stand 10 minutes before serving.
Note: If fresh mozzarella balls are not available, substitute 1 package (8 oz.) fresh mozzarella. Cut crosswise into thirds. Cut each third in 6 wedges, for triangle shaped eyes.
[...] and creative” recipes rounded up at Not So Boring Life, including Vomit Dip from Thrifty Fun, Baked Eyeballs Casserole from FoodAskew, and Black Bat Punch from Perfect [...]
Cool! Always love trying new things, this’ll be the next thing cooking!Thanks!Yuka
I’ve read some good stuff here. Definitely worth bookmarking for revisiting.