Submitted by unDOGMAtic
Servings: 6-8
Ingredients
| 1 New York strip steak 2″ thick (or 1lb steak) | 2 oz. heavy whipping cream 35% fat | |
| 1/8 lb. feta cheese, crumbled non salty | 2 garlic flower stalks, finely chopped | |
| 4 large basil leaves, chopped finely | 1 plum tomato, diced | |
| 1 green onion, finely chopped | salt & pepper to taste |
Directions
- Let steak sit at room temperature while sauce is prepared.
- In a sauce pan or small fry pan, simmer cream over low heat with garlic flowers & basil until half volume is achieved. Stir in onion, simmer 30 seconds, add cheese, simmer 2 minutes while stirring with a wooden spoon to incorporate.
- Turn heat down to just before off, add tomato, salt & pepper, & stir every 2 minutes until served.
- Grill steak to desired doneness (4 minutes per side over charcoal for rare).
- Pour sauce over steak & your favorite vegetables.
Chef’s Note: Grilled half red peppers works nicely with steak.