Pink Dip

Submitted by Ali


3 blocks Philadelphia cream cheese 8 oz Pace thick & chunky salsa (any heat level)


  1. Let cream cheese soften at room temperature or microwave briefly until soft. 
  2. Put in mixing bowl & add entire 8 oz. jar of salsa. 
  3. Blend with hand mixer until cream cheese is smooth & pink. 
  4. Refrigerate for an hour or so, letting all the flavors meld together. 
  5. Serve with tortilla chips or Fritos.

Chef’s Note: The salsa must be Pace brand… nothing else will taste quite right.

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