Submitted by Ali
|3 blocks Philadelphia cream cheese||8 oz Pace thick & chunky salsa (any heat level)|
- Let cream cheese soften at room temperature or microwave briefly until soft.
- Put in mixing bowl & add entire 8 oz. jar of salsa.
- Blend with hand mixer until cream cheese is smooth & pink.
- Refrigerate for an hour or so, letting all the flavors meld together.
- Serve with tortilla chips or Fritos.
Chef’s Note: The salsa must be Pace brand… nothing else will taste quite right.