Pink Dip
Posted by Trish | Under Condiments, Dips Saturday Mar 29, 2008
Submitted by Cokechic
| 3 blocks Philadelphia cream cheese | 8 oz Pace thick & chunky salsa (mild, medium, or hot will be fine) |
Let cream cheese soften at room temperature or microwave briefly until soft. Put in mixing bowl & add entire 8 oz. jar of salsa. Blend with hand mixer until cream cheese is smooth & pink. Refrigerate for an hour or so, letting all the flavors meld together. Serve with tortilla chips or Fritos.
Chef’s Note:
The salsa must be Pace brand… nothing else will taste quite right.
