Low Fat Chocolate Chip Banana Nut Bread
Posted by Trish | Under Breads, Breakfast, Downlow Saturday Mar 29, 2008Submitted by randilicious
12 Servings
260 calories, 10.4 g total fat, 36 mg cholesterol, 206 mg sodium, 31.3 g carbohydrate
| 2 eggs | 2/3 c. white sugar | |
| 4 very ripe bananas, mashed | ¼ c. apple sauce | |
| 1/3 c. nonfat milk | 1 tbsp extra virgin olive oil | |
| 1 tbsp vanilla extract | 1 tbsp Kahlua | |
| 1¾ c. all purpose flour | 2 tsp baking powder | |
| ½ tsp baking soda | ½ tsp salt | |
| 1/3 c. chopped walnuts | 1 c. chocolate chips |
1. Preheat oven to 325°F. Spray bread pan with non-stick cooking spray then lightly dust with flour.
2. In a large bowl, beat eggs & sugar until light & fluffy. Beat in bananas, apple sauce, milk, olive oil, vanilla extract, & Kahlua.
3. In a separate bowl, sift together the flour, baking powder, baking soda, & salt.
4. Stir flour mixture into banana mixture, mixing until well blended.
5. Fold in walnuts & chocolate chips. Pour batter into prepared pan.
6. Bake in preheated oven until golden brown & a toothpick inserted into the center of the loaf comes out clean (usually around 1 hour). Turn bread out onto a wire rack & let cool.
