Submitted by Dominic Fawver
Servings 8
Ingredients
| ½ c. butter | 2 c. heavy cream | |
| ½ c. chopped fresh parsley | 2 cloves crushed garlic | |
| 3 c. grated parmesan |
Directions
Melt butter in a medium saucepan over medium to low heat. - Add cream & simmer for 5 minutes.
- Add garlic & cheese & whisk quickly, heating through.
- The Parmesan should be mostly melted when done.
- Sift in parsley & serve over pasta.