Saucepot Tips – Meat Doneness
Posted by Trish | Under Saucepot Saturday Apr 12, 2008
Submitted by Ana
To check if your meat is done, hold up one of your hands with all fingers extended, but relaxed. Feel the fleshiest part of your palm (the part right below your thumb). That’s what rare meat feels like. Then place your index finger to your thumb. This is medium-rare. Do the same with your middle finger; it’s medium well. With your pinky it’s well done.
