FoodAskew |

Submitted by Lorene
Serves 6

Peel your potatoes & put them on to boil. While they’re cooking, dice up the onion & cook it & the hamburger in a deep frying pan. Once the hamburger & onion is completely cooked, add the can of corn & can of tomato soup & mix well. Put the hamburger mixture into a pre-greased casserole dish & set aside. Heat your oven to 425°F.

Once the potatoes are cooked (20 – 30 minutes), mash them up & add however much butter, milk, salt & pepper that you like in your mashed potatoes. You could also add garlic. Once your mashed potatoes are done, spoon them evenly over the top of the casserole. Dab the potatoes with a bit of melted butter & put your dish in the oven for 20 – 25 minutes until the soup is bubbling up the side.

Submitted by PotatoeGuru
Serves 6

1. Preheat oven to 350°F.
2. Line tater tots side by side in one layer that covers the bottom of a flat casserole dish.
3. Thoroughly brown ground meat (salt & pepper to personal taste if desired) in a skillet. If you’ve chosen to include the drained can of corn, do so after the meat has browned & continue to cook for another couple of minutes.
4. Layer the browned meat over the tots until they are completely covered.
5. Layer the Cream of Mushroom soup over the meat until it’s completely covered.
6. Layer the shredded cheese over the soup until completely covered. If desired, you can decorate the top of the cheese with patterns made out of spare tots.
7. Bake for 25 minutes or until cheese is golden brown.
8. Pig out!

Submitted by RenFestKarla
Servings: 6-8

1. Cook the steaks to your personal taste. Use the meat tenderizer, garlic powder, & baked potato seasoning to season to taste. Cut up the steaks in bite sized pieces.
2. Preheat your oven to 350°F.
3. In a decent sized oven safe bowl, mix 1-2 containers of Breakstone’s sour cream or other premium brand (Note: Many brands have been experimented with & the cheaper stuff just doesn’t bake as well), the brown sugar (may add more to reach a nice caramel color), & a good shaking of garlic powder.
4. Mix in the steak bites & put into the preheated oven for 45 minutes or until the top is a nice golden brown color.
5. In the microwave, “bake” the potatoes (usually takes around 6 minutes) then put them into the oven with the steak mix.
6. About 2 minutes before done, put the corn into a bowl with a decent amount of butter & microwave for 2 minutes.
7. When finished, put then baked potatoes into small bowls & open them up, softening up the insides. Put a decent amount of corn & butter in, then top off with the steak mixture. Enjoy heaven in a bowl!