Ingredients

Directions

1. Preheat oven to 350°F.  Grease a large casserole dish or 9″x13″ baking dish.
   
2. Layer frozen french fries, broccoli & cubed ham evenly on the bottom of your dish/pan.
   
3. Mix soup, mayonnaise & milk together. Pour evenly over other ingredients in baking dish. Spread cheese evenly on top.
   
4. Bake for 30 minutes, or until warmed thoroughly.
   

Chef’s Note: You can use plain or crinkle cut french fries.

Bring to a boil 2 c. water (½ tsp salt added).  Add rice; stir well & cover.  When it comes to a boil, turn to low & cover for 50 minutes without lifting the lid.  Spray a 3 qt. oven-proof casserole with nonstick vegetable spray.  Preheat oven to 350°F.

In a large bowl, mix all ingredients together.  Bake in preheated oven 45 minutes uncovered.  Serve hot as a side dish.

Chef’s Note: This is a great side dish – goes well with ham.

Line bottom of 13″x9″ pan with half the tortillas.  Combine ground beef, tomatoes, & seasonings.  Spread on top of tortillas.  Add another layer of tortillas.  Mix cottage cheese, 1 c. Cheddar, 1 c. Mozzarella, eggs; spread on top of tortillas.  Bake at 350°F for 30 – 40 minutes. Remove from oven & top with remaining cheeses. Garnish with chopped green onions & black olives.

In a large frying pan, saute the garlic in the oil.  Add the chicken, 1 c. salsa, Spanish rice, & black beans.  Simmer for about 5 minutes or until filling is hot.  Warm tortillas in the microwave for 1 minute.  Roll ¾ c. filling and ½ c. cheese in each tortilla. Place the burritos in a baking dish. Combine the cheddar cheese soup & ½ c. salsa. Pour over burritos. Bake in 350°F oven for 20 – 30 minutes or until cheese is melted.

Chef’s Note: You can also use Monterey Jack cheese or a blend – either work great.

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Submitted by randilicious
Serves 6-8

1. Scramble together the 2 whole eggs & 1 egg white.
2. Spread chips onto a plate.
3. Place scrambled eggs over the top of the Doritos.
4. Add shredded cheddar over top, to taste.
5. Top with chili.
6. Top with more cheese.

Chef’s Note: I actually used a slightly healthier alternative called Cactus Joe 100% Stone Ground Corn Nacho Cheese chips instead of Doritos.

Scramble two or three eggs.  Crush the Doritos up just a little, & put on the plate.  Put scrambled eggs over the top of the Doritos.  Add shredded cheddar over the top, to taste.  Top with your favorite taco sauce.  Eat.

Chef’s Note: It might sound kind of trashy, but good is good.  Taco Bell mild sauce works REALLY WELL.

1. Brown the ground turkey w/ ½ large onion, ½ bell pepper, 2 cloves garlic, & 1 tbsp chili powder. Set aside.
2. In a large skillet over medium heat, melt butter until melted. Stir in flour until thickened.
4. Combine remainder of onion, green pepper, garlic, & tomato paste. Cover & cook for 5 minutes.
3. Stir in oregano, cumin, crushed red pepper, chili powder, tomatoes, jalapeño pepper, turkey, & Jack Daniels. Cook uncovered for 8 minutes, stirring occasionally.
4. Stir in the beans & cook for another 4 minutes, stirring occasionally. Salt, pepper, & other spices to taste. Simmer covered over low heat until serving time.
5. Goes great over baked potatoes & some cheddar cheese on top.