Posted by Trish | Under Cakes, Dessert
Saturday Mar 29, 2008
Submitted by Movidude74
Serves 12-16
1 can (15 oz.) solid-pack pumpkin
1 can (12 oz.) evaporated milk
3 eggs
1 c. sugar
4 tsp pumpkin pie spice
1 box (18¼ oz.) yellow cake mix
¾ c. butter or margarine, melted
1½ chopped walnuts (optional)
1. In a mixing bowl, combine pumpkin, milk, eggs, sugar, & pumpkin pie spice. Transfer into a greased 13″ x 9″ baking pan. Sprinkle with dry cake mix & drizzle with butter.
2. Top with walnuts if you’ve opted to.
3. Bake at 350°F for 1 hour or until a knife inserted near the center comes out clean.
4. Serve with ice cream or whipped cream.
Chef’s note:
I only use 3 tsp of the pumpkin pie spice.
Posted by Trish | Under Cakes, Dessert
Saturday Mar 29, 2008
Submitted by *Vilification* Cake Mix:
6 oz. butter
6 oz. fine sugar
6 oz. self-rising flour
3 eggs
1 tbsp Cadbury’s drinking chocolate (any hot chocolate power, for ordinary use with milk)
Topping:
500g block of Cadbury’s dairy milk or any good chocolate.
Filling:
8 oz. Icing Sugar
4 oz. butter
Squirt of lemon juice
2 tsp hot chocolate powder
1. Beat together butter & sugar until fluffy. Beat eggs in separate bowl until well mixed (the more air in the mix at this stage the better). Add eggs to mixture a bit at a time, mixing well after each add. Add chocolate powder to flour & sieve into mixture. Mix well & pour into greased baking tin.
2. Bake at 180°C for approximately 20 minutes (depending on oven). To test when ready, place a knife into the center of the cake. Knife should come out clean when ready. Cool on wire rack.
3. For filling, place butter in bowl. Add chocolate powder to Icing sugar & sift onto butter. Add squirt of lemon juice. Beat together until smooth. Slice cake in half & add to middle.
4. For topping, cover in melted chocolate. Allow to harden & enjoy!
Posted by Trish | Under Cakes, Dessert
Saturday Mar 29, 2008
Submitted by Meggie
1 Chocolate cake mix
Chocolate syrup
Whipped Cream
Reese’s Peanut Butter Cups
Make cake mix according to directions. Bake according to directions. While hot poke holes in top & then pour syrup on top. Then when cool cover with whip cream & crushed peanut butter cups.
Posted by Trish | Under Cakes, Dessert
Saturday Mar 29, 2008
Submitted by Caaien
1 pkg Yellow cake mix
21 oz. can apple pie filling
3 large eggs
3 tsp sugar
1 tsp cinnamon
1. Preheat oven to 350°F.
2. Lightly grease a 13″x9″ pan.
3. Combine cake mix, apple filling, & eggs.
4. In separate container, combine sugar & cinnamon.
5. Spread half the cake batter into the pan.
6. Sprinkle with half the cinnamon-sugar mixture.
7. Spread the rest of batter into pan & top with rest of sugar-cinnamon mixture.
8. Bake 30-35 minutes.
9. Test center with toothpick, if it comes out clean it’s done.
Posted by Trish | Under Cakes, Dessert
Saturday Mar 29, 2008
Submitted by Movidude74 Cake Ingredients:
1¾ c. flour
2 c. sugar
¾ c. cocoa powder
1½ tsp Baking Soda
1½ tsp Baking Powder
1 tsp salt
2 eggs
½ c. vegetable oil
1 c. boiling water
1 c. milk
2 tsp vanilla extract
Frosting:
1/3 c. baking cocoa
¾ c. sugar
1½ c. heavy whipping cream
For Cake:
Combine dry ingredients in bowl. Add remaining ingredients except boiling water. Beat at medium speed for 2 minutes. Stir in boiling water. Batter will be very thin — no really it is thin. Pour into 2 greased & floured 9″ pans, 3 8″ pans or 1 13″x9″ pan. Bake at 350°F for 45 minutes or until toothpick comes out clean.
For Frosting:
Mix all ingredients. Let stand in refrigerator for at least one hour. Beat until stiff. Frost cake.
