Place the baby leeks in a small saucepan with the olive oli until the leeks are soft. Add the rest of the ingredients except for the chives, setting them aside.
Simmer until the peas are cooked through. Add the chives to the pan & use a hand blender to blend until smooth, or your preferred consistency.
Serve with warm bread.
Recipe by Food Askew at http://foodaskew.net/2012/05/pea-and-leak-soup/