Michelle's Classic Salsa
Author: Michelle Fawver
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 10 pints
- 12 c. tomatoes
- 6 c. onions
- 2-10 jalapeno peppers (to taste)
- 5 cloves garlic
- 2 c. green bell peppers
- 3 tbsp non-iodized salt
- ¼ c. sugar
- 1 c. apple cider vinegar
- Chop each ingredient with a food processor, being careful not to chop too finely or chop by hand. Mix all ingredients together.
- Test for degree of "hotness" by adding chopped jalapenos one at a time.
- Pack in hot, clean canning jars; seal & water bathe can for 25 minutes for pints & 30 minutes for quarts.
Recipe by Food Askew at http://foodaskew.net/2010/08/michelles-classic-salsa/
3.5.3226