Swiss Chicken with White Wine
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 4-6 boneless, skinless chicken breasts
  • 10-3/4 oz. cream of chicken soup (1 can)
  • ¼ c. butter, melted
  • ¼ c. white wine
  • 1 c. stuffing mix
  • 6 slices Swiss cheese
Instructions
  1. Melt the butter & combine with the stuffing mix.
  2. Combine wine & cream of chicken soup.
  3. In a casserole dish, cover chicken with a slice of cheese each.
  4. Pour over the wine & soup mixture, then the stuffing.
  5. Bake uncovered at 350° F. for 45 minutes.
Recipe by Food Askew at http://foodaskew.net/2012/06/swiss-chicken-with-white-wine/