Swiss Chicken with White Wine
Author: Eric Nagel
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
- 4-6 boneless, skinless chicken breasts
- 10-3/4 oz. cream of chicken soup (1 can)
- ¼ c. butter, melted
- ¼ c. white wine
- 1 c. stuffing mix
- 6 slices Swiss cheese
- Melt the butter & combine with the stuffing mix.
- Combine wine & cream of chicken soup.
- In a casserole dish, cover chicken with a slice of cheese each.
- Pour over the wine & soup mixture, then the stuffing.
- Bake uncovered at 350° F. for 45 minutes.
Recipe by Food Askew at http://foodaskew.net/2012/06/swiss-chicken-with-white-wine/
3.2.1310