Ingredients

Directions

1. Preheat oven to 350°F.  Butter or spray 9″x9″ baking dish (or other appropriate sized casserole dish).
2.  In a large bowl, mix together creamed corn, eggs, sugar, flour, salt, nutmeg, black pepper, & milk.  Pour mixture into the prepared baking dish.
3. Slice the butter in half & place the slices on top, separated.  Bake for 1 hour or until golden brown on top.  The center of the pudding may still appear to be loose due to the butter, but the edges should appear done.
4. Server warm. 

Chef’s Note: May also be prepared ahead of time and re-heated before service.

Main Ingredients

Topping Ingredients

Directions

1. In a large pot, combine the corn syrup & sugar.  Heat over moderate heat until bubbly.
2. Remove from the heat.  Add peanut butter & stir until melted & combined.  Stir in Rice Krispies until well blended.
3. Using the back side of a greased spoon, spread the mixture into a 9″x12″ pan or dish.
4. In a double boiler, heat the chocolate & butterscotch chips until melted completely.  Remove from the heat & spread evenly over the Rice Krispie mixture, or drizzle in creative patterns.

Chef’s Note: You can use chunky or smooth peanut butter, whichever suits your liking more.  The topping is optional.  For variety you can use both flavors of chips or just use one or the other.  If using just one flavor, you’ll need to double the amount.

National S’mores Day is August 10, and there is no better way to celebrate the occasion than with the delicious combination of purely delicious Hershey®‘s Milk Chocolate, crisp graham crackers and toasted, gooey marshmallows. This summer, Hershey’s Milk Chocolate has partnered with influential social media moms from TheMotherhood, an award-winning web community of 13,000 mothers, to provide sweet and easy tips for families to celebrate National S’mores Day and enjoy S’mores all season long.

“National S’mores Day is another great reason to gather family and friends to enjoy this classic summertime treat,” said Emily McKhann of TheMotherhood. “Combining Hershey’s Milk Chocolate, graham crackers and toasted marshmallows is the perfect way to sweeten any summer day and create lasting memories.”

Tips for Creating S’mores Smiles

S’mores have been a centerpiece of summertime since the recipe was first published in the Girl Scouts handbook in 1927. The classic treat is fun to make and offers families and friends an activity they can enjoy together. Below are some quick and easy tips for enjoying S’mores on National S’mores Day and everyday:

1. Family Activity S’mores – Make S’mores a family activity by getting everyone involved. Little ones can be in charge of assembling the graham crackers and Hershey’s Milk Chocolate bars while adults and older children take care of roasting the marshmallows. Once your S’mores are ready, dig in and enjoy this tasty treat together.
2. Grilled S’mores – For a fun new way to enjoy S’mores, try making them on the grill! Simply wrap S’mores in aluminum foil and place on a medium-hot grill and cook 1 to 2 minutes on each side. When you’re done you’ll have S’mores that are grilled to perfection.
3. Party with S’mores –The next time you’re invited to a summer party, bring S’mores ingredients as your contribution to the gathering. Guests will love making gooey S’mores and you’ll be a hit at the party.
4. Summer Vacation S’mores – S’mores aren’t only for camping! Many hotel chains offer fire pits or grilling areas which are perfect for making S’mores to help sweeten your trip and create a new family tradition. Staying home this summer? You can also build S’mores at the park or playground in the designated picnic or grilling area.

Say S’mores and Share Memories

This summer, families can showcase their favorite S’mores memories by visiting Hershey’s Facebook page at www.facebook.com/hersheys to download the Say S’mores application. Families are invited to participate in monthly themed photo contests for a chance to win S’mores-themed prizes, including a camera, photo printing gift card, outdoor fire pit, roasting skewers and all of the ingredients needed to make S’mores.

For more tips on creating S’more’s summertime memories or to participate in the Say S’mores photo contest and view official rules, please visit the Hershey’s brand Facebook page at www.facebook.com/hersheys.

SOURCE The Hershey Company

Save 10% at HersheysStore.com! Enter Code HERSHEYSAVE. Offer Expires 9/30/2011.

1. Preheat oven to 350°F. Spray an 8″ square pan with olive oil. Set aside.
2. Place the honey in a large glass measuring cup. Microwave on high power until the honey is runny & just bubbling, 45 to 60 seconds. Add cocoa & stir with a fork until well combined. Let cool to room temperature.
3. Meanwhile, in a small bowl, place the flour, baking powder, baking soda, & salt. Whisk until well combined.
4. In a large bowl, combine the applesauce, oil, egg, & vanilla. Whisk together until well blended. Add honey, cocoa mixture & whisk until smooth. Add the flour mixture to the liquid mixture & stir until no traces of flour remain. Scrape the batter into the prepared pan.
5. Bake until the surface looks dry around the edges of the pan & a toothpick inserted in the center comes out with moist crumbs clinging to it, about 25 minutes. Do not overbake. Place the pan on a cooling rack & let cool completely before slicing into 16 squares. (Store the brownies in an airtight container at room temperature for up to 3 days)
6. Cover pot & let soup simmer on low for 30 minutes.
7. Serve in a bowl, top with spoon full of sour cream & shredded cheese.

Nutritional Facts: calories: 82.8 fat: 2.3 g protein: 1.3 g carbohydrates: 16.2 g fiber: 1.2 g

Break the Hershey’s candy bars into small pieces.  Put all ingredients into a very large mixing bowl.  Bring to a boil the sugar, milk, & butter & boil for 5 minutes, stirring constantly.  Pour hot mixture over chocolate, Hershey’s, & marshmallow mixture; stir until melted.

Put part of the fudge in an 8″ square buttered glass dish & add nuts to the remainder.  Put the remainder in a 9″x13″ buttered glass dish.

Topping

Frosting

Combine butter, water, & cocoa & bring to a boil.  Mix all ingredients, except topping & frosting ingredients, well (batter will be thin).  Bake at 350°F in a greased 11″x16″ pan for 20 minutes. Cover with the topping ingredients.

Bring to a boil the butter & milk from the frosting ingredients.  Add additional frosting ingredients & beat until smooth.  Frost bars.

Frosting

In a small saucepan, melt chocolate & butter over low heat; set aside.  In a mixing bowl, beat eggs & sugar until light & pale colored.  Add flour & melted chocolate; still well.  Pour into a greased 13″x9″ baking pan.  Bake at 350°F for 25 minutes.

For frosting, beat powdered sugar, peanut butter, & butter in a mixing bowl.  Stir in milk until mixture reaches desired spreading consistency.  Spread over cooled brownies; cover & chill until firm.

If desired, drizzle chocolate syrup over brownies.  Store in the refrigerator.

1. In a large bowl, combine all ingredients except the whipped topping.  Transfer to a slow cooker coated with nonstick cooking spray.
2. Cover & cook on low for 6-7 hours or until a thermometer inserted reads 160°F.
3. Serve in bowls with whipped topping if desired.

1. Melt caramels & 1/3 c. evaporated milk, stirring constantly.
2. Mix by hand cake mix with melted butter & 1/3 c. evaporated milk; add nuts to mix.
3. Place approximately 2/3 of cake mixture into an ungreased 9″ x 13″ pan.  Press evenly into bottom of pan.
4. Bake for 8 minutes at 350°F.  Sprinkle with chocolate chips while hot & pour melted caramels evenly over top, being careful not to get caramel close to the sides of the pan.
5. Crumble remainder of cake mixture over top.  Bake 18 minutes at 350°F.  Do not overbake.

1. Dice breasts & prepare to brown in a large skillet.
2. As you get started, add butter as specified on rice box & prepare as if there was no chicken.
3. Chop & add broccoli before the boil off step for the rice & cover as per directions on the box.