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	<title>FoodAskew &#187; Marinades</title>
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		<title>Maker&#8217;s Mark Grilled Chicken Marinade</title>
		<link>http://foodaskew.net/2009/07/makers-mark-grilled-chicken-marinade/</link>
		<comments>http://foodaskew.net/2009/07/makers-mark-grilled-chicken-marinade/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 19:00:35 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://foodaskew.net/?p=460</guid>
		<description><![CDATA[Submitted by Maker&#8217;s Mark Distillery Serves 6-8 1 oz. soy sauce ½ c. brown sugar ½ tsp garlic powder 1 tsp powdered ginger 2 tbsp dried minced onion ½ c. Maker&#8217;s Mark bourbon Mix all the marinade ingredients and pour over chicken pieces in a ziplock bag, removing as much air as possible before &#8220;zipping.&#8221; [...]]]></description>
			<content:encoded><![CDATA[<p><strong> Submitted by Maker&#8217;s Mark Distillery<br />
Serves 6-8<br />
</strong></p>
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<td width="300">1 oz. soy sauce</td>
<td width="2"></td>
<td width="300">½ c. brown sugar</td>
</tr>
<tr>
<td width="300">½ tsp garlic powder</td>
<td width="2"></td>
<td width="300">1 tsp powdered ginger</td>
</tr>
<tr>
<td width="300">2 tbsp dried minced onion</td>
<td width="2"></td>
<td width="300">½ c. Maker&#8217;s Mark bourbon</td>
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<p><em> Mix all the marinade ingredients and pour over chicken pieces in a ziplock bag, removing as much air as possible before &#8220;zipping.&#8221; Let stand (turning often) for several hours (best overnight.) Grill away!</em></p>
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