Nancy’s Hot Dip

Nancy Says: You can use any range of heat level with the salsa, depending on your tastes.

Nancy's Hot Dip
 
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Ingredients
  • 16 oz. cream cheese, firm
  • 32 oz. salsa
  • 14 oz. black olives, sliced
  • 4 oz. green chilies, diced
  • 1 avocado, diced
  • 4 green onions, finely chopped
  • 1 box Wheat Thins
Instructions
  1. Depending on the shape of your serving plate, arrange cream cheese side by side or one on top of the other.
  2. Pour chilies, salsa, olives, avocado, & onions (in that order) over the cream cheese.
  3. Arrange Wheat Thins around outer edge of plate.

Photo Courtesy of Steven Lilley on Flickr

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