Michelle Says: This is better than pickle relish!
Zucchini Relish
Author: Michelle Fawver
Recipe type: Condiments
Prep time:
Cook time:
Total time:
Ingredients
- 10 c. small-medi zucchini
- 4 c. onions
- 1 red pepper
- 1 green pepper
- 4 tbsp salt
- 2½ c. apple cider vinegar
- 3 c. sugar
- 1 tbsp nutmeg
- 1 tbsp dry mustard
- 1 tbsp turmeric
- ½ tsp black pepper
Instructions
- Grind or chop finely the zucchini, onions, red & green peppers. Add salt.
- Let stand in a covered bowl overnight. After letting stand, drain & rinse in cold water. Drain again.
- Add remainder of ingredients. Cook 30 minutes until hot & lightly bubbling, stirring often.
- To seal in jars, place mixture into scalding pint jars. Close with hot seals & place, upside down, on a clean town until cool.
Photo Credit: Katrin Gilger | Flickr