Barbecued Country Style Pork Ribs

Barbecued Country Style Pork Ribs
Recipe type: Entree
Cook time: 
Total time: 
  • 3 lb. country style pork ribs
  • 1 small onion, sliced
  • 1 lemon
  • garlic powder
Barbecue Sauce
  • 14 oz. ketchup
  • 5 oz. water
  • ⅓ c. Worcestershire sauce
  • 1 tbsp brown sugar
  • 2-3 dashes Tabasco sauce
  • 1 tsp salt
  • Dash black pepper
  1. Combine & bring to a boil.
  2. Place ribs on a flat pan. Sprinkle ribs with garlic powder. Arrange onion & lemon slices on top.
  3. Bake, uncovered, in oven at 450°F for 30 minutes. Drain. While ribs are baking, make the sauce.
  4. Place ribs, onions, & lemon in heavy baking dish or pan with lid. Pour hot barbecue sauce over ribs.
  5. Cover and bake in 325°F oven for 1½ hours.

Photo Courtesy of Ernesto Andrade on Flickr

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