Submitted by Nicole~
|1.5-2 lb. ground beef||1 taco seasoning packet|
|1 tbsp oregano||1 tbsp Italian Seasoning|
|2 cans corn||1 can Enchilada sauce|
|12-15 flour tortillas||4 c. cheese|
|salt & pepper to taste|
- Preheat oven to 350°F. Brown meat with seasonings, adding corn & enchilada sauce until done.
- Place layer of tortillas on bottom of 9″x11″ dish, add layer of meat mixture, top with cheese. Repeat until out of tortillas & meat mixture leaving off top layer of cheese.
- Bake 25-30 minutes.
- Remove adding final layer of cheese & bake 5 minutes.
Chef’s Note: This dish is great for pre-making or giving to neighbors when in need.