Cookie Icing

Submitted by Happy13

Ingredients

1 c. confectioners’ sugar 2 tsp milk
2 tsp light corn syrup ¼ tsp almond extract (optional)
Assorted gel colorings

Directions

  1. In a small bowl, stir together confectioners’ sugar & milk until smooth. Beat in corn syrup & almond extract until icing is smooth & glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, & add food coloring to each to desired intensity. Dip cookies, or paint them with a brush. Let them dry at least 4-5 hours or over night before stacking.

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