Submitted by Ruth
Ingredients
| ½ c. self-rising flour | 1/3 c. plain flour | |
| 150g unsalted butter, softened | 1 ¼ c. soft brown sugar | |
| 2 eggs | 1 tbsp milk | |
| 1 tsp vanilla extract | 75g walnut halves, chopped |
Directions
- Preheat the oven to 180°C (356°F). Lightly grease a 20cm square (8″) tin & line the base with baking paper.
- Sift the flours together into a bowl. In a large bowl, beat the butter & the sugar until light & creamy. Add 1 egg, beat well & add 1 tbsp of the flour mixture.
- Beat in the second egg, milk, & vanilla. Fold in the remaining flour & ½ c. walnuts. Spoon into the tin & smooth the surface.
- Scatter the top with the remaining chopped walnuts & some extra brown sugar. Bake for 30-45 minutes. Allow to cool in the tin.
- Carefully turn out & cut into squares.