Roasted Bone Marrow

Submitted by RandallPMcMurphy
Serves 2

Ingredients

a few veal or beef marrow bones parsley
shallots lemon
extra virgin olive oil coarse sea salt
pepper bread

Directions

  1. Soak bones overnight in salt water (1 tbsp salt to 1 qt water) in the fridge to get out the impurities & blood & such. 
  2. Preheat the oven to 450°F.
  3. Put the marrow standing up in a roasting pan or other oven-safe vessel.
  4. Roast for about 15 minutes.
  5. In the meantime, make a nice salad with sliced shallots, some parsley, lemon juice, and oil to taste.  Toast some bread.
  6. Serve with a spoonful of sea salt that the diner can sprinkle on themselves.

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