Submitted by Michelle Fawver
Ingredients
| 1 lb. caramels, unwrapped | 5 oz. evaporated milk (1 can) | |
| 1 German Chocolate cake mix | ¾ c. butter or margarine, melted | |
| 1 c. walnuts, chopped | 6 oz. chocolate chips (1 pkg) |
Directions
- Melt caramels & 1/3 c. evaporated milk, stirring constantly.
- Mix by hand cake mix with melted butter & 1/3 c. evaporated milk; add nuts to mix.
- Place approximately 2/3 of cake mixture into an ungreased 9″ x 13″ pan. Press evenly into bottom of pan.
- Bake for 8 minutes at 350°F. Sprinkle with chocolate chips while hot & pour melted caramels evenly over top, being careful not to get caramel close to the sides of the pan.
- Crumble remainder of cake mixture over top. Bake 18 minutes at 350°F. Do not overbake.
Thank you for these tips. For sure they look very good. Thumbs UP