Submitted by NutsOnTheNet.com
Serves 6-8
Ingredients
| 1 large egg white | ¼ c. loosely packed light brown sugar | |
| ½ tsp vanilla extract | 2 c. Zenobia Mammoth Pecans | |
| ¼ c. sweetened coconut flakes |
Directions
- Preheat the oven to 250°F. Line a baking sheet with parchment paper.
- Place the egg white in a medium sized stainless steel bowl & whisk until frothy. Add the brown sugar & vanilla & stir until smooth.
- Add the pecans & coconut, if desired, & stir until well coated. Pour the mixture onto the prepared baking sheet & arrange in a single layer.
- Set aside at least 30 minutes & up to two hours. Transfer to the oven & bake, stirring occasionally, for 1 hour.
- Immediately loosen the nuts with a spatula & set aside to cool.