Crab Cocktail

Submitted by The Crab Place
Serves 4

Ingredients

1 lb. lump crab meat 2 large cucumbers, diced
1 tbsp lemon juice ¼ tsp salt
¼ tsp paprika ¼ tsp tarragon
2 tsp parsley flakes 1 c. sour cream

Directions

  1. Lump Crab MeatCombine cucumbers, lemon juice, salt, paprika, tarragon, & parsley in blender for 3 minutes.
  2. Add sour cream to the mixture.
  3. Mix well; refrigerate for 20 minutes or until chilled.
  4. Place lump crab meat in cocktail dishes & chill until ready to serve, then pour dressing over crab dishes.

Chef’s Note: This recipe was the First Place winner in the 1971 National Hard Crab Derby in Crisfield, MD.

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