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Submitted from Bill Samuels, Jr.
Serves 6-8
2 c. colby jack cheese | 2 c. mayonnaise | |
1 c. fresh Parmesan | 2 oz. canned jalapenos | |
22 oz. Green Giant Mexicorn (2 cans) | Frito’s Scoops corn chips |
Submitted by The Crab Place
Serves 6-8
1 pt. shucked oysters | 4 c. all-purpose flour | |
1 c. cracker meal (or crushed crackers) | 2 c. vegetable oil | |
2 tbsp butter | 1 tbsp sea salt |
Chef’s Note:This is a great recipe for the holidays and goes well as croutons on a salad or as part of the dressing in a Thanksgiving turkey!