Porcupine Meatballs
Posted by Trish | Under Beef, Dinner, Lunch, Soups Sunday May 25, 2008
Submitted by Movidude74
Serves 6-8
| 1 lb. ground beef | 1 egg, slightly beaten | |
| 2 tbsp onion, finely chopped | ¼ c. rice, uncooked | |
| 1 tbsp parsley, snipped | ½ tsp salt | |
| ½ c. water | 1 tsp Worcestershire sauce | |
| 10 ¾ oz. condensed tomato soup (1 can) | dash of pepper |
1. Combine meat, rice, egg, parsley, onion, salt, pepper, & ¼ c. tomato soup.
2. Mix thoroughly & shape in about 20 small balls & place in a skillet.
3. Mix remaining soup, water, & sauce; pour over meatballs.
4. Bring to a boil & reduce heat. Cover and simmer for 40 minutes, stirring often.
Where is the porcupine???
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Love porcupine meatballs, but your recipe sounds better than the one I have; will have to make a point to try it, thanks so much! They look scrumptious.