Submitted by Robb “Movidude74” Johnston
Serves 6-8
Ingredients
| 1 lb. ground beef | 1 egg, slightly beaten | |
| 2 tbsp onion, finely chopped | ¼ c. rice, uncooked | |
| 1 tbsp parsley, snipped | ½ tsp salt | |
| ½ c. water | 1 tsp Worcestershire sauce | |
| 10 ¾ oz. condensed tomato soup (1 can) | dash of pepper |
Directions
- Combine meat, rice, egg, parsley, onion, salt, pepper, & ¼ c. tomato soup.
- Mix thoroughly & shape in about 20 small balls & place in a skillet.
- Mix remaining soup, water, & sauce; pour over meatballs.
- Bring to a boil & reduce heat. Cover and simmer for 40 minutes, stirring often.
Where is the porcupine??? 😉
Welcome to The Foodie Blogroll!
Love porcupine meatballs, but your recipe sounds better than the one I have; will have to make a point to try it, thanks so much! They look scrumptious.