Submitted by AnyasMom
Serves 6-8
Ingredients
1¾ c. water | 14 oz. chicken broth | |
½ lb. cut up boneless chicken | 2 tsp chili powder | |
1-2 c. salsa | 11 oz. corn | |
3 c. tortilla chips, broken | ½ c. Monterey Jack cheese |
Directions
- In a saucepan, combine water, chicken, broth, & chili powder; bring to a boil.
- Reduce heat & cover for 8-10 minutes until chicken is done. Add corn & simmer uncovered for 5 minutes.
- Stir in salsa & cook another 10-15 minutes. Stir regularly.
- Top with tortilla chips & cheese.