Submitted by Carli
Ingredients
12 oz. Smoked Salmon | 8 oz. cream cheese | |
1/3 c. finely chopped onion | 1 clove minced garlic | |
2 tbsp sour cream | 3 tbsp melted butter | |
1 tbsp lemon juice | Dash of Tabasco sauce |
Directions
- Process all ingredients in a food processor until smooth mousse.
- Chill until serving.