Moony’s Tasty Tortilla Wrap Rollups

Submitted by MoonSpinner
Serves 30


6 large wheat or flour tortillas 1 tub spreadable green onion cream cheese
1 can black olives 1 box pre-cooked bacon (approx. 12 slices)
1 pkg deli thin smoked ham salt to taste


  1. Lay tortillas out flat; spread a thick layer of cream cheese.
  2. Spread a layer of chopped black olives.
  3. Place 3-4 slices of the thin ham (spread flat for easy rolling later).
  4. Heat bacon for 20 seconds until warm (DO NOT OVERCOOK – hard bacon will not roll well) & place on tortillas in the opposite direction of how you will roll to ensure that when you cut the rollups every piece will have bacon.
  5. Roll up tightly, then slice into 5 pieces & secure with a toothpick.
  6. Best if served at room temperature, but are great to make ahead for parties & store in fridge overnight.

Chef’s Note: Make sure to use pre-cooked bacon; it works best because of the thinness & flexibility. For a lighter version, substitute deli thin smoked turkey for ham. turkey bacon if you find it uber-thin, & low-fat cream cheese.

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