Submitted by Trish
Serves 20
Ingredients
2 c. flour | 1 c. vegetable oil | |
3 eggs | 1½ tsp vanilla extract | |
1 tsp lemon extract | 2 tbsp poppy seeds | |
3 c. all-purpose flour | 1½ tsp baking powder | |
½ tsp salt | 1½ c. milk | |
2 tbsp lemon juice | ¾ c. confectioners’ sugar |
Directions
- Preheat oven to 350°F. Grease & flour 2 loaf pans. Combine sugar, oil, eggs, vanilla & lemon extracts in a large bowl; mix well. Stir in poppy seeds.
- Sift together flour, baking powder & salt. Add flour mixture & milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.
- Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.
- For icing, blend lemon juice & confectioners’ sugar in a small bowl. Drizzle over warm loaves.