Cookies N Cream Pie

Submitted by randilicious

Ingredients

6oz pkg instant chocolate pudding mix 1 (12″) prepared graham cracker pie crust
2½ c. cold milk 1½ c. crushed Oreos
12oz container frozen whipped topping, thawed 1 tbsp Kahlua
1 egg white, beaten

Directions

  1. Prepare pie crust by brushing egg white over pie crust. Bake crust in oven preheated to 375°F for 5 minutes.
  2. Combine milk & pudding mix & stir well. Once pudding thickens, add Kahlua & mix well.
  3. When pudding is set, fold in half of the whipped topping & crushed cookies. Pour mixture into crust.
  4. With leftover whipped topping, add a thin layer to the top of the pie in any decorative pattern you like.
  5. Freeze overnight.
  6. Just before serving thaw in refrigerator for approximately an hour.

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