Submitted by Robb “Movidude74” Johnston
Cake Ingredients
| 1¾ c. flour |
|
2 c. sugar |
| ¾ c. cocoa powder |
|
1½ tsp Baking Soda |
| 1½ tsp Baking Powder |
|
1 tsp salt |
| 2 eggs |
|
½ c. vegetable oil |
| 1 c. boiling water |
|
1 c. milk |
| 2 tsp vanilla extract |
|
|
Frosting Ingredients
| 1/3 c. baking cocoa |
|
¾ c. sugar |
| 1½ c. heavy whipping cream |
|
|
Cake Directions
Combine dry ingredients in bowl. Add remaining ingredients except boiling water. - Beat at medium speed for 2 minutes. Stir in boiling water. Batter will be very thin — no really it is thin.
- Pour into 2 greased & floured 9″ pans, 3 8″ pans or 1 13″x9″ pan.
- Bake at 350°F for 45 minutes or until toothpick comes out clean.
Frosting Directions
- Mix all ingredients. Let stand in refrigerator for at least one hour.
- Beat until stiff. Frost cake.
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