Submitted by Carli
Ingredients
2 c. water | ½ c. diced carrots | |
¼ c. chopped onion | ¼ tsp pepper | |
2 c. diced potatoes | ½ c. diced celery | |
1 tsp salt | 1 c. chopped ham |
White Sauce
¼ c. butter | 2 c. milk | |
¼ c. flour | 2 c. grated cheddar cheese |
Directions
- Combine water, potatoes, carrots, celery, onion, salt & pepper in a large pot. Boil 10-12 minutes.
- Meanwhile, in a small saucepan, make white sauce by melting butter, then adding the flour slowly & stirring until smooth.
- Add milk slowly. Then cook until thickened. Add cheese to sauce; stir until melted.
- Add white sauce & ham to vegetables that have not been drained & heat through.