Cheddar Pineapple Bake

Submitted by Happy13
Serves 8

Ingredients

8 oz crushed pineapple 8 oz pineapple chunks
¼ c. + 2 tbsp all purpose flour 1/3 c. sugar
2 c. grated sharp cheddar cheese 35 Ritz crackers (1 stack)
½ c. melted butter

Directions

  1. Preheat oven to 350°F.
  2. Mix together the pineapple (do not drain), flour, sugar, & cheese and spoon into a 9″ greased square pan.
  3. Crush the crackers into crumbs & mix with the butter. Sprinkle it over the pineapple/cheese mixture in pan.
  4. Bake uncovered for 30 minutes.

Chef’s Note: You can double the recipe & cook in a 9″x13″ pan as well.

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