Submitted by Carli
Ingredients
1 egg | 1 c. light brown sugar | |
¾ c. Hershey’s syrup | 1½ c. flour | |
¼ tsp baking soda | Dash of Salt | |
1 stick melted butter | ¾ c. chopped pecans, optional |
Directions
- Heat oven to 350°F, grease a 9″ square baking pan.
- Beat egg, add brown sugar & syrup, beating until well blended.
- Stir together flour, baking soda, & salt; add to egg mixture, beating until blended.
- Fold in butter & nuts.
- Bake 30-40 minutes.