Submitted by HockeyGirl
Cake Ingredients
| 1 box dark chocolate cake mix | 1 small box chocolate or chocolate fudge pudding mix | |
| 1 egg, slightly beaten | 1 c. sour cream | |
| ¾ c. Bailey’s | 12 oz. chocolate chips |
Bailey’s Buttercream Frosting Ingredients
| ½ stick butter, softened | ¾ c. unsweetened cocoa powder | |
| 4 c. powdered sugar | 1½ tsp. vanilla extract | |
| 1 c. Bailey’s |
Cake Directions
![un vasititito by [superanita] on Flickr](http://foodaskew.net/wp-content/uploads/2008/03/baileys.jpg "un vasititito by [superanita] on Flickr")
Combine all ingredients except chocolate chips, beat with mixer until smooth. - Stir in chocolate chips.
- Bake at 30-35 minutes in 2 8″ or 9″ round pans.
- Check with toothpick for doneness. Be careful not to over bake.
- Cool completely & ice with Bailey’s Buttercream Frosting.
Frosting Directions
- Cream the butter, add ½ of the powdered sugar & blend well.
- Add the cocoa powder & vanilla.
- Start pouring the Bailey’s over the icing while your beaters beat the rest of the sugar. Keep adding Bailey’s until it’s all in there.
- Very creamy & wonderful!