Submitted by jennifer_ann7
Ingredients
½ c. flour | 1 tsp salt | |
1 tsp paprika | ¼ c. margarine or butter | |
1-2 lb boneless/skinless chicken breasts, cut into chunks | 1/8 c. honey | |
1/8 c. butter | 1/8 c. lemon juice |
Directions
- Preheat oven to 400°F.
- Combine flour, salt, pepper, & paprika.
- Dredge chicken pieces in flour.
- Melt butter & pour into a baking pan.
- Add pieces of floured chicken in single layer, turning chicken to coat with butter.
- Bake for 10 minutes.
- Make honey butter sauce: Melt 1/8 c. butter in a pan. While melting add 1/8 c. lemon juice & 1/8 c. honey to butter, & mix with a whisk.
- After the chicken has cooked 10 minutes, pour honey butter sauce over chicken & cook an additional 10 minutes or until cooked through.